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Quick Tour _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Diet . . . directory

Food & Nutrition
The mission of the Food Program is to protect and improve the health of the people of Canada through science-based policies and programs related to safe and nutritious food. The Office of Nutrition Policy and Promotion serves as a focal point for nutrition within Health Canada. Canada's Food Guide to Healthy Eating suggests the kinds of foods to choose and the pattern of eating that contributes to health.

Food recalls
The Canadian Food Inspection Agency delivers all federal inspection services related to food; animal health; and plant protection. Table of Contents: About the CFIA, Agricultural Inputs, Biotechnology, Consumer Centre (Exports, Forms, Imports), Inspection Manuals / Codes of Practice, Labelling / Retail Food, Newsroom, Publications, Related Sites, Science and Laboratories, Travellers.

Fight BAC!
The Canadian Partnership for Consumer Food Safety Education is a national association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. Practical information and tips on safe food handling practices.

Diet information
Diet information is an information-only web site providing sensible advice on diet, weight loss and nutrition. However no advice given here is intended as a substitute for professional medical advice. Please consult your doctor before making any significant dietary or lifestyle changes.

Diet Site
We will educate you about general health and nutrition topics. DietSite has thousends of pages of original nutritional content for sports nutrition, alternative nutriyion and condition specific diets.

Diet Reviews and Information
Our goal is to provide diet reviews and information regarding every known diet, pills, and weight loss program. We have posted over 300 diet reviews, as well as articles on weight loss and listed our highest reviewed diet. Our reviews come from past visitors of chasefreedom.com, along with those written by our editorial staff.

Diet Myths
Are you up-to-date on the latest diet & exercise information? Maybe you already know that a Caesar salad has more calories than a cheeseburger. But, are you really a Weight-Management EXPERT? Test your knowledge with this TRUE or FALSE quiz.

Vegetarian Diet Info
There are lots of misconceptions about vegetarian diets and vegetarian eating. Some of these notions make meat-eaters very wary of vegetarian diets because of fears that vegetarianism is difficult or dangerous. While others lead vegetarians to have inaccurate or unreal expectations for a vegetarian diet, especially if they are trying to lose weight. Other myths can cause people to follow unhealthy vegetarian diet plans.

Nutrition Navigator
Tufts University Nutrition Navigator -- Experts at Tufts quickly help you find nutrition information you can trust by reviewing nutrition websites for content ...

Food and Nutrition Information Center
FNIC is located at the National Agricultural Library (NAL), part of the U.S. Department of Agriculture (USDA) and the Agricultural Research Service (ARS). FNIC is supported in part by a Cooperative Agreement with the University of Maryland's Department of Nutrition and Food Science in the College of Agriculture and Natural Resources.

nutrition.gov
Accessing the U.S. Department of Agriculture's online National Nutrient Database is now easier than ever. A user friendly, searchable version of the authoritative nutrient database is available for download onto personal computers (PCs) and laptops free of charge.

Canadian Information Centre for International Credentials
The profession of dietitian is regulated in Canada, which means that it is illegal to practise the profession or to use the title "dietitian" without being licensed as a full member in a provincial association. Provincial associations of dietitians set the standards for entry into the profession and accredit those who meet established standards of qualifications and practice.

National Institute of Nutrition
An independent institute at the interface of nutrition science, consumers, government, and industry, NIN is in a unique position to foster effective partnerships among those sectors. This multisectoral nature is reflected in the Institute's structure, collaborative research projects and communication programs.



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